Cooking in a Chinese Kitchen: One Burner, No Oven
TL;DR — the 30-second version Four square meters. That was our whole kitchen in Shenzhen: one gas burner, no oven, a counter the size of a cutting board. It took about two weeks to stop fighting it. The system that worked: rice cooker first, wok second, air fryer for anything that wants an oven. The…
